Postruminal synthesis modifies the odd- and branched-chain fatty acid profile from the duodenum to milk-Reference-Cited by-同舟云学术

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Postruminal synthesis modifies the odd- and branched-chain fatty acid profile from the duodenum to milk

Published:2015-07 Issue:7 Volume:98 Page:4829-4840
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Vlaeminck B.,Gervais R.,Rahman M.M.,Gadeyne F.,Gorniak M.,Doreau M.,Fievez V.

Funder

the Commission of the European Communities, FP7, KBB-2007-1 (Rednex)

Scientific Research–Flanders (Belgium)

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference43 articles.

1. The oxidation and utilization of palmitate, stearate, oleate and acetate by the mammary gland of the fed goat in relation to their overall metabolism, and the role of plasma phospholipids and neutral lipids in milk-fat synthesis;Annison;Biochem. J.,1967

2. Effect of niacin supplementation on rumen fermentation characteristics and nutrient flow at the duodenum in lactating dairy cows fed a diet with a negative rumen nitrogen balance;Aschemann;Arch. Anim. Nutr.,2012

3. Shifts in the rumen microbiota due to the type of carbohydrate and level of protein ingested by dairy cattle are associated with changes in rumen fermentation;Belanche;J. Nutr.,2012

4. A method for separation of phosphatidylcholine, triacylglycerol, non-esterified fatty acids and cholesterol esters from plasma by solid-phase extraction;Burdge;Br. J. Nutr.,2000

5. Supplemental palmitoleic (C16:1 cis-9) acid reduces lipogenesis and desaturation in bovine adipocyte cultures;Burns;J. Anim. Sci.,2012

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