Shifts in the Rumen Microbiota Due to the Type of Carbohydrate and Level of Protein Ingested by Dairy Cattle Are Associated with Changes in Rumen Fermentation
Author:
Affiliation:
1. Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, UK
2. Institut National de la Recherche Agronomique/VetAgro Sup, UR1213 Herbivores, Saint-Genès Champanelle, France
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/142/9/1684/23953762/1684.pdf
Reference31 articles.
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4. Simulation of nutrient digestion, absorption and outflow in the rumen- Model description;Dijkstra;J Nutr.,1992
5. The rumen microbial ecosystem;Hobson,1997
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