Shifts in the Rumen Microbiota Due to the Type of Carbohydrate and Level of Protein Ingested by Dairy Cattle Are Associated with Changes in Rumen Fermentation-Reference-Cited by-同舟云学术

Shifts in the Rumen Microbiota Due to the Type of Carbohydrate and Level of Protein Ingested by Dairy Cattle Are Associated with Changes in Rumen Fermentation

Published:2012-07-25 Issue:9 Volume:142 Page:1684-1692
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Belanche Alejandro¹,Doreau Michel²,Edwards Joan E.¹,Moorby Jon M.¹,Pinloche Eric¹,Newbold Charles J.¹

Affiliation:

1. Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, UK

2. Institut National de la Recherche Agronomique/VetAgro Sup, UR1213 Herbivores, Saint-Genès Champanelle, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/142/9/1684/23953762/1684.pdf

Reference31 articles.

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2. Strategies for optimizing nitrogen use by ruminants;Calsamiglia;Animal.,2010

3. Nitrogen metabolism in the rumen;Bach;J Dairy Sci.,2005

4. Simulation of nutrient digestion, absorption and outflow in the rumen- Model description;Dijkstra;J Nutr.,1992

5. The rumen microbial ecosystem;Hobson,1997

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