Author:
Fievez V.,Colman E.,Castro-Montoya J.M.,Stefanov I.,Vlaeminck B.
Subject
Animal Science and Zoology
Cited by
224 articles.
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1. Feeding spent hemp biomass to lactating dairy cows: Effects on performance, milk components and quality, blood parameters, and nitrogen metabolism;Journal of Dairy Science;2024-01
2. Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication;Foods;2023-12-01
3. Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status;Animals;2023-11-20
4. Branched-Long-Chain Monomethyl Fatty Acids: Are They Hidden Gems?;Journal of Agricultural and Food Chemistry;2023-11-20
5. Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle;Journal of Agricultural and Food Chemistry;2023-11-13