Promoter editing for the genetic improvement of crops

Author:

Shi Lu1ORCID,Su Jing2,Cho Myeong-Je3ORCID,Song Hao2,Dong Xiaoou245ORCID,Liang Ying1ORCID,Zhang Zhiyong1

Affiliation:

1. Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences , Nanjing 210014 , China

2. State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Province and Ministry Co-sponsored Collaborative Innovation Center for Modern Crop Production, Jiangsu Engineering Research Center for Plant Genome Editing, Nanjing Agricultural University , Nanjing 210095 , China

3. Innovative Genomics Institute, University of California, Berkeley , CA 94704 , USA

4. Hainan Yazhou Bay Seed Laboratory , Sanya 572025 , China

5. Zhongshan Biological Breeding Laboratory , No. 50 Zhongling Street, Nanjing, Jiangsu 210014 , China

Abstract

Abstract Gene expression plays a fundamental role in the regulation of agronomically important traits in crop plants. The genetic manipulation of plant promoters through genome editing has emerged as an effective strategy to create favorable traits in crops by altering the expression pattern of the pertinent genes. Promoter editing can be applied in a directed manner, where nucleotide sequences associated with favorable traits are precisely generated. Alternatively, promoter editing can also be exploited as a random mutagenic approach to generate novel genetic variations within a designated promoter, from which elite alleles are selected based on their phenotypic effects. Pioneering studies have demonstrated the potential of promoter editing in engineering agronomically important traits as well as in mining novel promoter alleles valuable for plant breeding. In this review, we provide an update on the application of promoter editing in crops for increased yield, enhanced tolerance to biotic and abiotic stresses, and improved quality. We also discuss several remaining technical bottlenecks and how this strategy may be better employed for the genetic improvement of crops in the future.

Funder

Natural Science Foundation of Jiangsu Province

Agricultural Science and Technology Innovation Program of Jiangsu Province

China Agriculture Research System

Hainan Yazhou Bay Seed Laboratory

Jiangsu Specially-Appointed Professor Program

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

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