Microorganisms as sources of oils
Author:
Publisher
EDP Sciences
Subject
Agronomy and Crop Science,Biochemistry,Food Science
Link
http://www.ocl-journal.org/10.1051/ocl/2013034/pdf
Reference31 articles.
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3. Beopoulos A, Haddouche R, Kabran P, Dulermo T, Chardot T, Nicaud JM. 2012. Identification and characterization of a DAG acyltransferase belonging to the DGAT1 acyl-CoA:diacylglycerol acyltransferase family in the oleaginous yeastYarrowia lipolytica. A new insight in storage lipid metabolism of oleaginous yeasts.Appl. Microbiol. Biotechnol.93: 1523–1537.
4. Beopoulos A, Nicaud J-M, Gaillardin, C. 2011. Mini Review: An overview of lipid metabolism in yeasts and its impact on biotechnological processes.Appl. Microbiol. Biotechnol.90: 1193–1206.
5. Beopoulos A, Nicaud JM. 2012. Yeast: A new oil producer.OCL19: 22–88.
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