Bioconversion of Shrimp Waste into Functional Lipid by a New Oleaginous Sakaguchia sp.
Author:
Funder
Trường Đại học Bách Khoa Hà Nội
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12033-023-01014-4.pdf
Reference44 articles.
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3. Zhang, L., Song, Y., Wang, Q., & Zhang, X. (2021). Culturing Rhodotorula glutinis in fermentation-friendly deep eutectic solvent extraction liquor of lignin for producing microbial lipid. Bioresource Technology, 337, 125475.
4. Ghazani, S. M., & Marangoni, A. G. (2022). Microbial lipids for foods. Trends Food Science Technology, 119, 593–607.
5. Ji, X. J., & Ledesma-Amaro, R. (2020). Microbial lipid biotechnology to produce polyunsaturated fatty acids. Trends in Biotechnology, 38, 832–834.
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