Yeast: A new oil producer?
Author:
Publisher
EDP Sciences
Subject
Biochemistry,Food Science
Link
http://www.ocl-journal.org/10.1051/ocl.2012.0426/pdf
Reference34 articles.
1. Lipid particle composition of the yeastYarrowia lipolytica depends on the carbon source
2. Biomodification of fats and oils: Trials withCandida lipolytica
3. Beopoulos A, Haddouche R, Kabran P, et al. Identification and characterization of DGA2, an acyltransferase of the DGAT1 acyl-CoA:diacylglycerol acyltransferase family in the oleaginous yeastYarrowia lipolytica. New insights into the storage lipid metabolism of oleaginous yeasts.Appl Microbiol Biotechnol2011: DOI 10.1007/s00253-011-3506-x.available on line.
4. Control of Lipid Accumulation in the Yeast Yarrowia lipolytica
5. Lipid droplets: Proteins floating on a pool of fat
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