Production of arachidonic acid by filamentous fungus,Mortierella alliaceastrain YN-15

Author:

Aki Tsunehiro1,Nagahata Yumiko12,Ishihara Katsuyuki1,Tanaka Yoshio1,Morinaga Tsutomu13,Higashiyama Kenichi4,Akimoto Kengo4,Fujikawa Shigeaki4,Kawamoto Seiji1,Shigeta Seiko1,Ono Kazuhisa1,Suzuki Osamu1

Affiliation:

1. ; Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter; Hiroshima University; 1-4-1 Kagamiyama 739-8527 Higashi-Hiroshima Japan

2. Sagami Chemical Research Center; Sagamihara 229-0012 Kanagawa Japan

3. ; Faculty of Biological Resources; Hiroshima Prefectural University; 562 Shichizuka727-0023 Shobara, Hiroshima Japan

4. ; Institute for Fundamental Research; Suntory Ltd.; Shimamoto 618-0001 Mishima, Osaka Japan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference23 articles.

1. In Vivo Incorporation of Labeled Fatty Acids in Rat Liver Lipids After Oral Administration;Leyton;Lipids,1987

2. High-Affinity Incorporation of 20-Carbon Polyunsaturated Fatty Acids by Human Skin Fibroblasts;Banerjee;Biochim. Biophys. Acta,1985

3. Arachidonic Acid and Leukotrienes in Dermatology;Kragballe;J. Invest. Dermatol.,1983

4. Eicosapentaenoic Acid and Docosahexaenoic Acid Are Antagonists at the Thromboxane A2/Prostaglandin H2 Receptor in Human Platelets;Swann;FEBS Lett.,1989

5. The Role of PUFA in Infant Nutrition;Carlson;INFORM,1995

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