Exploring the potential of Thraustochytrids and other microorganisms for sustainable omega-3 production: a comprehensive review of patents, perspectives, and scale-up strategies-Reference-Cited by-同舟云学术

Exploring the potential of Thraustochytrids and other microorganisms for sustainable omega-3 production: a comprehensive review of patents, perspectives, and scale-up strategies

Published:2023-11-21 Issue: Volume: Page:
ISSN:2662-7655
Container-title:Systems Microbiology and Biomanufacturing
language:en
Short-container-title:Syst Microbiol and Biomanuf

Author:

dos Reis Guilherme Anacleto,Rodrigues Cristine,Wiatek Agatha Maria,de Melo Pereira Gilberto Vinícius,de Carvalho Júlio Cesar,Martinez-Burgos Walter José,Karp Susan Grace,Soccol Vanete Tomaz,Letti Luiz Alberto Junior,Soccol Carlos Ricardo^ORCID

Funder

Coordination for the Improvement of Higher Education Personnel

Publisher

Springer Science and Business Media LLC

Subject

Microbiology,Applied Microbiology and Biotechnology,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s43393-023-00213-z.pdf

Reference87 articles.

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2. Abbas N, Riaz S, Mazhar S, Essa R, Maryam M, Saleem Y, Syed Q, Perveen I, Bukhari B, Ashfaq S, et al. Microbial production of docosahexaenoic acid (DHA): biosynthetic pathways, physical parameter optimization, and health benefits. Arch Microbiol. 2023;205:1–11. https://doi.org/10.1007/s00203-023-03666-x.

3. Chen ZL, Yang LH, He SJ, Du YH, Guo DS. Development of a green fermentation strategy with resource cycle for the docosahexaenoic acid production by Schizochytrium sp. Bioresour Technol. 2023;385: 129434. https://doi.org/10.1016/J.BIORTECH.2023.129434.

4. Karageorgou D, Rova U, Christakopoulos P, Katapodis P, Matsakas L, Patel A. Benefits of supplementation with microbial omega-3 fatty acids on human health and the current market scenario for fish-free omega-3 fatty acid. Trends Food Sci Technol. 2023;136:169–80. https://doi.org/10.1016/J.TIFS.2023.04.018.

5. Półbrat T, Konkol D, Korczyński M. Optimization of docosahexaenoic acid production by Schizochytrium sp.—a review. Biocatal Agric Biotechnol. 2021;35: 102076. https://doi.org/10.1016/J.BCAB.2021.102076.

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