Effects of Beef Juice on Biofilm Formation by Shiga Toxin–Producing Escherichia coli on Stainless Steel-Reference-Cited by-同舟云学术

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Effects of Beef Juice on Biofilm Formation by Shiga Toxin–Producing Escherichia coli on Stainless Steel

Published:2020-04-01 Issue:4 Volume:17 Page:235-242
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Ma Zhi¹²³,Stanford Kim³,Bie Xiao M.¹,Niu Yan D.⁴,McAllister Tim A.²

Affiliation:

1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.

2. Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, Canada.

3. Alberta Agriculture and Forestry, Lethbridge, Canada.

4. Faculty of Veterinary Medicine, University of Calgary, Calgary, Canada.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2019.2716

Reference35 articles.

1. Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature

2. Effect of nutrient limitation on biofilm formation and phosphatase activity of a Citrobacter sp.

3. Genotypic analysis of Escherichia coli recovered from product and equipment at a beef-packing plant

4. Dispersal from Microbial Biofilms

5. Growth of bacteria at surfaces: Influence of nutrient limitation

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The influence of nutrients on biofilm formation of an ST87 strain of Listeria monocytogenes;LWT;2024-01

2. Foodborne Pathogen Dynamics in Meat and Meat Analogues Analysed Using Traditional Microbiology and Metagenomic Sequencing;Antibiotics;2023-12-21

3. Lactic acid bacteria and spoilage bacteria: Their interactions in Escherichia coliO157:H7 biofilms on food contact surfaces and implications for beef contamination;Journal of Food Safety;2023-12-20

4. Foodborne Pathogen Dynamics in Meat and Meat Analogue Analysed by Traditional Microbiology and Metagenomic Sequencing;2023

5. Formation and Transfer of Multi-Species Biofilms Containing E. coli O103:H2 on Food Contact Surfaces to Beef;Frontiers in Microbiology;2022-05-30

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