Genotypic analysis of Escherichia coli recovered from product and equipment at a beef-packing plant
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2004.02277.x/fullpdf
Reference34 articles.
1. Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli on Carcasses in Commercial Beef Cattle Processing Plants
2. Origin of Contamination and Genetic Diversity of Escherichia coli in Beef Cattle
3. Genotypic Analyses of Escherichia coli O157:H7 and O157 Nonmotile Isolates Recovered from Beef Cattle and Carcasses at Processing Plants in the Midwestern States of the United States
4. Distribution and sources of microbial contamination on beef carcasses
5. Prevalence and some properties of verotoxin (Shiga-like toxin)-producing Escherichia coli in seven different species of healthy domestic animals
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