Effects of high-pressure carbon dioxide on microbial quality and germination of cereal grains and beans-Reference-Cited by-同舟云学术

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Effects of high-pressure carbon dioxide on microbial quality and germination of cereal grains and beans

Published:2021-09 Issue: Volume:175 Page:105272
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Fang Yuan,Franke Claudia,Manthei Alina,McMullen Lynn,Temelli Feral,Gänzle Michael G.

Funder

Alberta Ministry of Agriculture and Forestry

Alberta Innovates Bio Solutions

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference62 articles.

1. Bacterial populations in juvenile maize rhizospheres originate from both seed and soil;Johnston-Monje;Plant Soil,2016

2. The plant microbiome;Turner;Genome Biol.,2013

3. Diversity of endophytic enterobacteria associated with different host plants;Torres;J. Microbiol.,2008

4. Alternaria and Fusarium in Norwegian grains of reduced quality - a matched pair sample study;Kosiak;Int. J. Food Microbiol.,2004

5. The microflora of barley and malt;Flannigan,1999

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1. The effect of seed germination and Bacillus spp. on the ripening of plant cheese analogs;Applied and Environmental Microbiology;2024-02-06

2. The assessment of bacterial diversity in CO₂ treated and untreated raw milk during cold storage using high‐throughput sequencing technology;International Journal of Food Science & Technology;2024-01-29

3. Deciphering the Mechanism by Which Carbon Dioxide Extends the Shelf Life of Raw Milk: A Microbiomics- and Metabolomics-Based Approach;Molecules;2024-01-09

4. Quantitative analysis of the correlation between gel strength and microstructure of shrimp surimi gel induced by dense phase carbon dioxide;Food Research International;2023-12

5. The regulation of carbon dioxide on food microorganisms: A review;Food Research International;2023-10

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