Transduction of stx2a mediated by phage (Φ11-3088) from Escherichia coli O104:H4 in vitro and in situ during sprouting of mung beans-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Transduction of stx2a mediated by phage (Φ11-3088) from Escherichia coli O104:H4 in vitro and in situ during sprouting of mung beans

Published:2022-12 Issue: Volume:383 Page:109952
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Fang Yuan,Brückner Luisa Linda,McMullen Lynn M.,Gänzle Michael G.

Funder

Canada Research Chairs

Alberta Ministry of Agriculture and Forestry

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference63 articles.

1. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments;Abadias;Int. J. Food Microbiol.,2008

2. Microbial stress response in minimal processing;Abee;Int. J. Food Microbiol.,1999

3. Genotypic analysis of Escherichia coli recovered from product and equipment at a beef-packing plant;Aslam;J. Appl. Microbiol.,2004

4. Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds;Beuchat;J. Appl. Microbiol.,2002

5. Outbreak of Shiga toxin–producing Escherichia coli (STEC) O104:H4 infection in Germany causes a paradigm shift with regard to human pathogenicity of STEC strains;Beutin;J. Food Prot.,2012

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Infectivity responses of Salmonella enterica to bacteriophages on maize seeds and maize sprouts;Current Research in Food Science;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP