The influence of nutrients on biofilm formation of an ST87 strain of Listeria monocytogenes-Reference-Cited by-同舟云学术

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The influence of nutrients on biofilm formation of an ST87 strain of Listeria monocytogenes

Published:2024-01 Issue: Volume:191 Page:115658
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Yangtai^ORCID,Zhu Huajian,Dou Xin,Jia Kai,Panagou Efstathios Z.^ORCID,Zhang Hongzhi,Xu Anning,Dong Qingli^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference69 articles.

1. Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing;Alvarez-Molina;International Journal of Food Microbiology,2021

2. From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination;Alves;Food Control,2022

3. Presence of quorum sensing signal molecules in minced beef stored under various temperature and packaging conditions;Blana;International Journal of Food Microbiology,2014

4. Teichoic acid is the major polysaccharide present in the Listeria monocytogenes biofilm matrix;Brauge;FEMS Microbiology Letters,2016

5. Differential effects of magnesium, calcium, and sodium on Listeria monocytogenes biofilm formation;Chalke;Biofouling,2022

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