Adaptive Acid Tolerance Response ofVibrio parahaemolyticusas Affected by Acid Adaptation Conditions, Growth Phase, and Bacterial Strains-Reference-Cited by-同舟云学术

Adaptive Acid Tolerance Response ofVibrio parahaemolyticusas Affected by Acid Adaptation Conditions, Growth Phase, and Bacterial Strains

Published:2012-08 Issue:8 Volume:9 Page:734-740
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Chiang Ming-Lun¹,Chou Cheng-Chun²,Chen Hsi-Chia³,Tseng Yu-Ting⁴,Chen Ming-Ju⁴⁵

Affiliation:

1. Department of Tourism and Hospitality, Kainan University, Taoyuan, Taiwan.

2. Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.

3. Food and Drug Administration, Department of Health, Executive Yuan, Taipei, Taiwan.

4. Department of Animal Science and Technology, National Taiwan University, Taipei, Taiwan.

5. Center of Biotechnology, National Taiwan University, Taipei, Taiwan.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2011.1112

Reference63 articles.

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2. Relationship between the Effects of Stress Induced by Human Bile Juice and Acid Treatment in Vibrio cholerae

3. Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety

4. Anonymous. Occurrence of food poisoning outbreaks in Taiwan, 1981–2010. Food and Drug Administration, Department of Health, Executive Yuan, Taipei, Taiwan, 2011.

5. Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7

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