Recent advances in understanding the fitness and survival mechanisms of Vibrio parahaemolyticus

Author:

Liu Zhuosheng,Zhou Yi,Wang Hongye,Liu Chengchu,Wang Luxin

Publisher

Elsevier BV

Reference106 articles.

1. A review on correlations between fish freshness and pH during cold storage;Abbas;Am. J. Biochem. Biotechnol.,2008

2. Comparative survival and the cold-induced gene expression of pathogenic and nonpathogenic Vibrio parahaemolyticus from tropical eastern oysters during cold storage;Alarcón Elvira;Int. J. Environ. Res. Public Health,2020

3. Retention of virulence in viable but non-culturable halophilic Vibrio spp;Baffone;Int. J. Food Microbiol.,2003

4. The viable but nonculturable state of Kanagawa positive and negative strains of Vibrio parahaemolyticus;Bates;J. Microbiol.,2004

5. Hydrophobic substances induce water stress in microbial cells;Bhaganna;Microb. Biotechnol.,2010

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