Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces

Author:

Adrião A.,Vieira M.,Fernandes I.,Barbosa M.,Sol M.,Tenreiro R.P.,Chambel L.,Barata B.,Zilhao I.,Shama G.,Perni S.,Jordan S.J.,Andrew P.W.,Faleiro M.L.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference33 articles.

1. Distribution of Listeria monocytogenes subtypes within a poultry further processing plant;Berrang;Journal of Food Protection,2005

2. Listeria monocytogenes adheres to many materials found in food-processing environments;Beresford;Journal of Applied Microbiology,2001

3. Occurrence and persistence of Listeria spp. in the environment of ewe and cow's milk cheese dairies in Portugal unveiled by an integrated analysis of identification, typing and spatial-temporal mapping along production cycle;Chambel;International Journal of Food Microbiology,2007

4. The relationship between acid stress responses and virulence in Salmonella typhimuium and Listeria monocytogenes;Cormac;International Journal of Food Microbiology,1999

5. Faleiro, M.L., 2000. Stress response and autolytic behaviour of Listeria monocytogenes isolated from Portuguese cheese. PhD thesis, Universidade do Algarve, Faro, Portugal.

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