Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7-Reference-Cited by-同舟云学术

Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7

Published:1995-05 Issue:5 Volume:61 Page:2037-2039
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Arnold K W¹,Kaspar C W¹

Affiliation:

1. Department of Food Microbiology and Toxicology, University of Wisconsin, Madison 53706-1187, USA.

Abstract

Stationary phase and the starvation of log-phase cells increased the acid tolerance of Escherichia coli O157:H7 strains. Although the degree of acid tolerance varied, the survival of most O157:H7 strains exceeded that of other, related, pathogens in a synthetic gastric fluid.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.61.5.2037-2039.1995

Reference27 articles.

1. Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature;Abdul-Raouf U. M.;Appl. Environ. Microbiol.,1993

2. An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider;Besser R. E.;JAMA,1993

3. Survival of heated Streptococcus faecalis as affected by phase of growth and incubation temperature after thermal exposure;Beuchat L. R.;J. Appl. Bacteriol.,1968

4. Campylobacter jejuni nonculturable coccoid cells;Beumer R. R.;Int. J. Food Microbiol.,1992

5. Effects of low temperature on in vivo and in vitro protein synthesis in Escherichia coli and Pseudomonas fluorescens;Broeze R. J.;J. Bacteriol.,1978

Cited by 254 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The efficacy of current treatment processes to remove, inactivate, or reduce environmental bloom-forming Escherichia coli;Microbiology Spectrum;2024-08-06

2. Effects of Nettle (Urtica dioica) Extract on Versus Pathogenic Microorganisms in Yogurt Production;Tekirdağ Ziraat Fakültesi Dergisi;2024-05-27

3. Ensilage using Leuconostoc lactis and Weissella confusa reduces microbial risk and enhances hygienic quality of whole-crop corn;Chemical and Biological Technologies in Agriculture;2024-03-27

4. Safety of Food throughout the Supply Chain;Logistics Engineering;2022-11-16

5. Charting the landscape of RNA polymerases to unleash their potential in strain improvement;Biotechnology Advances;2022-01