Response of Foodborne Pathogens to Acid Stress
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-90578-1_4
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4. Alvarez-Ordonez A, Fernandez A, Lopez M et al (2008) Modifications in membrane fatty acid composition of Salmonella Typhimurium in response to growth conditions and their effect on heat resistance. Int J Food Microbiol 123(3):212–219. https://doi.org/10.1016/j.ijfoodmicro.2008.01.015
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1. Stress response in bacteria originated from dairy products;Acta Universitatis Sapientiae, Alimentaria;2023-11-01
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