Effectiveness of Pulsed Ultraviolet-Light Treatment for Bacterial Inactivation on Agar Surface and Liquid Medium-Reference-Cited by-同舟云学术

Effectiveness of Pulsed Ultraviolet-Light Treatment for Bacterial Inactivation on Agar Surface and Liquid Medium

Published:2010-11 Issue:11 Volume:7 Page:1401-1406
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Saïd Noura Elmnasser Ben¹²³,Federighi Michel¹,Bakhrouf Amina²,Orange Nicole⁴

Affiliation:

1. UMR-INRA 1014 SECALIM ENVN/ENITIAA, Ecole Nationale Vétérinaire de Nantes, Nantes, France.

2. Laboratoire d'Analyse, Traitement et de Valorisation des Polluants de l'Environnement et de Produits, Faculté de Pharmacie de Monastir, Monastir, Tunisie.

3. Département des Sciences de la Vie et de la Terre, Faculté des Sciences de Gafsa, Campus Universitaire Sidi Ahmed Zarroug, Gafsa, Tunisie.

4. Laboratoire de Microbiologie du Froid, UPRES 2123, Université de Rouen, Evreux, France.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0594

Reference24 articles.

1. Decontamination technologies for meat products

2. Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light

3. Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment

4. Pulsed Light and Pulsed Electric Field for Foods and Eggs

5. Pulsed-light system as a novel food decontamination technology: a review

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