Author:
Choi Mun-Sil,Cheigh Chan-Ick,Jeong Eun-Ae,Shin Jung-Kue,Chung Myong-Soo
Reference17 articles.
1. Barbosa-Canovas, G.V., Schaffner, D., Pierson, M.D., Zhang, H.Q., 2000. Pulsed light technology. Journal of Food Science Special Supplement, 82–85.
2. Existing and potential application of ultraviolet light in the food industry – a critical review;Bintsis;Journal of the Science of Food and Agriculture,2000
3. Listeria monocytogenes infections in neonates;Bortolussi;Seminars in Pediatric Infectious Diseases,1999
4. Isolation and characteristics of Listeria monocytogenes from frozen foods in Korea;Chang;Korean Journal of Food Science and Technology,1999
5. Nonthermal pasteurization of lactic acid bacteria by high intensity light pulse;Cho;Korean Journal of Food Science and Technology,2002
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献