Pulsed Light Technology-Reference-Cited by-同舟云学术

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Pulsed Light Technology

Published:2000-11 Issue: Volume:65 Page:82-85
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Barbosa-Canovas Gustavo V.,Schaffner Donald W.,Pierson Merle D.,Zhang Q. Howard

Publisher

Wiley

Subject

Food Science

Reference12 articles.

1. UV inactivation of pathogenic and indicator microorganisms;Chang;Appl Environl Microbiol,1985

2. Dunn , J. Clark , R. W. Asmus , J. E. Pearlman , J. S. Boyer , K. Pairchaud , F. Hofmann , G. 1988 Methods and apparatus for preservation of foodstuffs

3. Pulsed-light treatment of food and packaging;Dunn;Food Technol,1995

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mechanism of microbial spore inactivation through electromagnetic radiations: a review;Journal of Future Foods;2024-12

2. Effects of the Specific Wavelength and Intensity of Intense Pulsed Light (IPL) on Microbial Inactivation;Food and Bioprocess Technology;2024-08-20

3. Pulsed light treatment of whole white button mushroom (Agaricus bisporus): Kinetics and mechanism of microbial inactivation and storage study;Journal of Food Science;2024-07-23

4. Effect of dehydration and pulsed light treatment on decontamination of minced onions: Microbial safety and physicochemical properties;Journal of Food Science;2024-03-11

5. Revisiting the Sustainable Non-thermal Food Processing Technologies and Their Effects on Microbial Decontamination;World Sustainability Series;2023-11-29

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