Pulsed Light Treatment of Different Food Types with a Special Focus on Meat: A Critical Review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Pulsed Light Treatment of Different Food Types with a Special Focus on Meat: A Critical Review

Published:2015-01-09 Issue:4 Volume:56 Page:591-613
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Heinrich V.¹²,Zunabovic M.¹,Varzakas T.³,Bergmair J.²,Kneifel W.¹

Affiliation:

1. Department of Food Sciences and Technology, Institute of Food Science, University of Natural Resources and Life Sciences, Vienna, Austria

2. OFI-Austrian Research Institute for Chemistry and Technology, Vienna, Austria

3. Department of Food Technology, School of Agricultural Technology, Higher Technological Educational Institute of Kalamata, Hellas, Greece

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.826174

Reference129 articles.

1. Role of general stress-response alternative sigma factors σS (RpoS) and σB (SigB) in bacterial heat resistance as a function of treatment medium pH

2. Inactivation of food-borne enteropathogenic bacteria and spoilage fungi using pulsed-light

3. The future relationship between the media, the food industry and the consumer

4. Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods

5. Decontamination technologies for meat products

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects;Critical Reviews in Food Science and Nutrition;2024-09-13

2. Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods;Innovative Food Science & Emerging Technologies;2024-08

3. Improving meat quality and safety: innovative strategies;Potravinarstvo Slovak Journal of Food Sciences;2024-06-19

4. Nonthermal Sterilization of Animal-based Foods by Intense Pulsed Light Treatment;Food Science of Animal Resources;2024-03

5. Emerging non-thermal technologies in the food industry: Advances and potential applications in food processing;Scientia Agropecuaria;2024-02-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3