Author:
Augustin Jean-Christophe,Bergis Hélène,Midelet-Bourdin Graziella,Cornu Marie,Couvert Olivier,Denis Catherine,Huchet Véronique,Lemonnier Sabrina,Pinon Anthony,Vialette Michèle,Zuliani Véronique,Stahl Valérie
Subject
Microbiology,Food Science
Reference32 articles.
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2. ISO 15214 Microbiology of Food and Animal Feeding Stuffs – Horizontal Method for the Enumeration of Mesophilic Lactic Acid Bacteria. Colony-count Technique at 30 °C;Anonymous,1998
3. ISO 4833 Microbiology of Food and Animal Feeding Stuffs – Horizontal Method for the Enumeration of Micro-organisms – Colony-count Technique at 30 °C;Anonymous,2003
4. Evaluation of the sensitivity of microbiological criteria for Listeria monocytogenes in detecting unsafe food according to the prevalence of the pathogen and the shelf-life of the food;Augustin;Food Microbiol.,2003
5. Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions;Augustin;J. Appl. Microbiol.,2005
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