Growth of Listeria monocytogenes is promoted at low temperature when exogenous unsaturated fatty acids are incorporated in its membrane
Author:
Funder
Canadian Nuclear Laboratories
Publisher
Elsevier BV
Subject
Microbiology,Food Science
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1. Deciphering the impact of exogenous fatty acids on Listeria monocytogenes at low temperature by transcriptome analysis;Frontiers in Microbiology;2024-09-04
2. Lipidomics of homeoviscous adaptation to low temperatures in Staphylococcus aureus utilizing exogenous straight-chain unsaturated fatty acids;Journal of Bacteriology;2024-07-25
3. Airborne survival and stress response in Listeria monocytogenes across different growth temperatures;Journal of Hazardous Materials;2024-04
4. Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples;Critical Reviews in Food Science and Nutrition;2024-03-05
5. Lipidomics of homeoviscous adaptation to low temperatures inStaphylococcus aureusutilizing exogenous straight-chain unsaturated fatty acids over biosynthesized endogenous branched-chain fatty acids;2024-02-03
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