Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storage

Author:

Kaya Zehra,Unluturk Sevcan,Martin-Belloso Olga,Soliva-Fortuny Robert

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference80 articles.

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2. Aguirre (2014) Modelling the effect of light penetration and matrix colour on the inactivation of L. innocua by PL;Aguirre;Innovative Food Science and Emerging Technologies,2014

3. Effect of unripe grape juice (verjuice) on plasma lipid levels in rabbits rendered hypercholesterolemic by feeding egg yolk;Aminian;Acta Medica Iranica,2006

4. Unripe grape juice (verjuice) as a lipid-lowering agent: Fact of fiction;Aminian;Archives of Iranian Medicine,2003

5. Recovery and concentration by electrodialysis of tartaric acid from fruit juice industries waste waters;Andrés;Journal of Chemical Technology and Biotechnology,1997

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