Author:
Artíguez Mari Luz,Martínez de Marañón Iñigo
Funder
Department of Environment, Territorial Planning, Agriculture and Fisheries
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference30 articles.
1. Influence of β-lactoglobulin and β-casein on Listeria innocua inactivation by pulsed light;Artíguez;International Journal of Food Microbiology,2012
2. Process parameters affecting Listeria innocua inactivation by pulsed light;Artíguez;Food and Bioprocess Technology,2014
3. Effect of pulsed light treatment on the germination of Bacillus subtilis spores;Artíguez;Food and Bioprocess Technology,2015
4. Pulsed UV-light penetration of characterization and the inactivation of Escherichia coli K12 in solid model systems;Bialka;Transactions of the Asabe,2008
5. Thermophilic bacilli and their importance in dairy processing;Burgess;International Journal of Food Microbiology,2010
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