Thermophilic bacilli and their importance in dairy processing

Author:

Burgess Sara A.,Lindsay Denise,Flint Steve H.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference157 articles.

1. Physical characteristics of spores of food-associated isolates of the Bacillus cereus group;Ankolekar;Applied and Environmental Microbiology,2010

2. Structure and morphogenesis of the bacterial spore coat;Aronson;Bacteriological Reviews,1976

3. Phylogenetic heterogeneity of the genus Bacillus revealed by comparative analysis of small subunit ribosomal RNA sequences;Ash;Letters in Applied Microbiology,1991

4. Analysis of the role of bacterial endospore cortex structure in resistance properties and demonstration of its conservation amongst species;Atrih;Journal of Applied Microbiology,2001

5. Growth characteristics of thermophilic micro-organisms in milk;Basappa;Indian Journal of Dairy Science,1974

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