Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions-Reference-Cited by-同舟云学术

Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions

Published:2024-05 Issue:5 Volume:22 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Barat Baviera José Manuel,Bolognesi Claudia,Chesson Andrew,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lambré Claude,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Herman Lieve,Aguilera Jaime,Gomes Ana,Lunardi Simone,Liu Yi,Marini Eleonora,Peluso Silvia

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2024.8770/fullpdf

Reference37 articles.

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3. Bacillus paralicheniformis sp. nov., isolated from fermented soybean paste;Dunlap;International Journal of Systematic and Evolutionary Microbiology,2015

4. EFSA (European Food Safety Authority) . (2007). Introduction of a qualified presumption of safety (QPS) approach for assessment of selected microorganisms referred to EFSA ‐ opinion of the scientific committee. EFSA Journal, 5(12), 587. https://doi.org/10.2903/j.efsa.2007.587

5. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards) , Koutsoumanis, K., Allende, A., Alvarez‐Ordonez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., De Cesare, A., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Cocconcelli, P. S., Fernandez Escamez, P. S., … Herman, L. (2022). Statement on the update ofthe list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: Suitability of taxonomic units notified to EFSA until September 2021. EFSA Journal, 20(1), 7045. https://doi.org/10.2903/j.efsa.2022.7045