Effect of Trans-Cinnamaldehyde on Reducing Resistance to Environmental Stresses inCronobacter sakazakii-Reference-Cited by-同舟云学术

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Effect of Trans-Cinnamaldehyde on Reducing Resistance to Environmental Stresses inCronobacter sakazakii

Published:2011-03 Issue:3 Volume:8 Page:403-409
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Amalaradjou Mary Anne Roshni¹,Venkitanarayanan Kumar¹

Affiliation:

1. Department of Animal Science, University of Connecticut, Storrs, Connecticut.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0691

Reference34 articles.

1. The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients

2. Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde

3. The heat shock response of Escherichia coli

4. Genetic Characterization of Thermal Tolerance inEnterobacter sakazakii

5. Acid stress responses in enterobacteria

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1. The role of DsbA and PepP genes in the environmental tolerance and virulence factors of Cronobacter sakazakii;Food Research International;2024-08

2. Antimicrobial Effects of Some Natural Products on Adhesion and Biofilm Inhibition of Clostridioides difficile;Pharmaceutics;2024-03-30

3. Microcapsules of a cinnamon, peppermint, and lemon essential oil mix by spray drying: Preparation, characterization and antibacterial functions;Food Hydrocolloids;2023-12

4. Cinnamaldehyde for the Treatment of Microbial Infections: Evidence Obtained from Experimental Models;Current Medicinal Chemistry;2023-09

5. Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components;Food Microbiology;2023-08

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