Microcapsules of a cinnamon, peppermint, and lemon essential oil mix by spray drying: Preparation, characterization and antibacterial functions
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference47 articles.
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4. Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: Microcapsule characterization and release kinetics of the oil;Bajac;Food Hydrocolloids,2022
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Spray drying encapsulation of essential oils: Insights on various factors affecting the physicochemical properties of the microcapsules;Flavour and Fragrance Journal;2024-01-03
2. Application of Essential Oils on Active Packaging Systems;Biochemistry;2023-11-06
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