Author:
Ben Hsouna Anis,Ben Halima Nihed,Smaoui Slim,Hamdi Naceur
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry (medical),Clinical Biochemistry,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference46 articles.
1. FAO. Statistics. 2016; http://faostat.fao.org/ . Accessed 5 Jan 2016
2. Kamal GM, Anwar F, Hussain AI, Sarri N, Ashraf MY. Yield and chemical composition of Citrus essential oils as affected by drying pretreatment of peels. Inter Food Res J. 2011;18:1275–82.
3. Darjazi BB. Comparison of peel oil components of grapefruit and lime (Citrus sp.). Intl J Agri Crop Sci. 2013;6:840–7.
4. Mustafa NEM. Citrus essential oils: Current and prospective uses in the food industry. Recent Patents Food Nutr Agric. 2015;7:115–27.
5. Ben Hsouna A, Trigui M, Ben Mansour R, Jarraya RM, Damak M, Jaoua S. Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat. Int J Food Microbiol. 2011;148:66–72.
Cited by
220 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献