Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components-Reference-Cited by-同舟云学术

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Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components

Published:2023-08 Issue: Volume:113 Page:104271
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Ding Qiao^ORCID,Ge Chongtao,Baker Robert C.,Buchanan Robert L.,Tikekar Rohan V.^ORCID

Funder

Mars

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference79 articles.

1. Microbial stress response in minimal processing;Abee;Int. J. Food Microbiol.,1999

2. Stress and how bacteria cope with death and survival;Aertsen;Crit. Rev. Microbiol.,2004

3. Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance;Álvarez-Ordóñez;Int. J. Food Microbiol.,2008

4. Effect of trans-cinnamaldehyde on reducing resistance to environmental stresses in cronobacter sakazakii;Amalaradjou;Foodb. Pathog. Dis.,2011

5. New envelope stress factors involved in σE activation and conditional lethality of rpoE mutations in Salmonella enterica;Amar;Microbiology,2018

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