The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients

Author:

Adams Timothy B,Cohen Samuel M,Doull John,Feron Victor J,Goodman Jay I,Marnett Lawrence J,Munro Ian C,Portoghese Philip S,Smith Robert L,Waddell William J,Wagner Bernard M

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference175 articles.

1. The FEMA GRAS assessment of alicyclic substances used as flavour ingredients;Adams;Food and Chemical Toxicology,1996

2. The FEMA GRAS assessment of lactones used as flavour ingredients;Adams;Food and Chemical Toxicology,1998

3. Biotransformation and bioactivation of xenobiotics by the kidney;Anders,1989

4. Mechanisitically-based human hazard assessment of peroxisome proliferator-induced hepatocarcinogenesis;Ashby;Human and Experimental Toxicology,1994

5. Mutagenicity and antimutagenicity testing of six chemicals associated with the pungent properties of specific spices as revealed by the Ames Salmonella/microsomal assay;Azizan;Archives of Environmental Contaminants and Toxicology,1995

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