Genetic Characterization of Thermal Tolerance inEnterobacter sakazakii-Reference-Cited by-同舟云学术

Genetic Characterization of Thermal Tolerance inEnterobacter sakazakii

Published:2007-07 Issue:7 Volume:51 Page:671-677
ISSN:0385-5600
Container-title:Microbiology and Immunology
language:en
Short-container-title:Microbiology and Immunology

Author:

Asakura Hiroshi¹,Morita-Ishihara Tomoko¹²,Yamamoto Shigeki¹,Igimi Shizunobu¹

Affiliation:

1. Division of Biomedical Food Research; National Institute of Health Sciences; Setagaya-ku Tokyo 158-8501 Japan

2. Division of Bacteriology; National Institute of Infectious Diseases; Shinjuku-ku Tokyo 162-8640 Japan

Publisher

Wiley

Subject

Virology,Immunology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1348-0421.2007.tb03955.x/fullpdf

Reference19 articles.

1. Three cases of neonatal meningitis caused by Enterobacter sakazakii in powdered milk;Biering;J. Clin. Microbiol.,1989

2. Desiccation and heat tolerance of Enterobacter sakazakii;Breeuwer;J. Appl. Microbiol.,2003

3. Enterobacter sakazakii infections associated with the use of powdered infant formula-Tennessee, 2001;Centers for Disease Control and Prevention;MMWR Morb. Mortal. Wkly. Rep.,2002

4. Enterobacter sakazakii: an emerging pathogen in powdered infant formula;Drudy;Clin. Infect. Dis.,2006

5. Characterization of a collection of Enterobacter sakazakii isolates from environmental and food sources;Drudy;Int. J. Food Microbiol.,2006

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