Occurrence ofCampylobacterspp. in Cecal Contents Among Commercial Broilers in Iceland-Reference-Cited by-同舟云学术

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Occurrence ofCampylobacterspp. in Cecal Contents Among Commercial Broilers in Iceland

Published:2005-03 Issue:1 Volume:2 Page:82-89
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Stern N.J.¹,Reiersen J.²,Lowman R.³,Bisaillon J.-R.³,Fridriksdottir V.⁴,Gunnarsson E.⁴,Hiett K.L.¹,

Affiliation:

1. USDA—Agricultural Research Service, Poultry Microbiological Safety Research Unit, Athens, Georgia.

2. Chief Veterinary Office, Reykjavik, Iceland.

3. Canadian Food Inspection Agency, Ottawa, Ontario, Canada.

4. Institute of Experimental Pathology, Reykjavik, Iceland.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2005.2.82

Reference15 articles.

1. Prevalence of Campylobacteria in the Finnish Broiler Chicken Chain from the Producer to the Consumer

2. A 1-year epidemiological study of campylobacters in 18 Swedish chicken farms

3. CAMPYLOBACTER ENTERITIS AT A UNIVERSITY: TRANSMISSION FROM EATINGCHICKEN AND FROM CATS

4. Current epidemiological issues in human campylobacteriosis

5. The role of poultry and meats in the etiology of Campylobacter jejuni/coli enteritis.

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Direct Detection and Quantification of Bacterial Pathogens from Broiler Cecal Samples in the Slaughter Line by Real-Time PCR;Brazilian Journal of Poultry Science;2022

2. Comparison of Campylobacter spp. and flock health indicators of broilers in Iceland;Annals of Agricultural and Environmental Medicine;2020-12-22

3. Worldwide meta-analysis of the prevalence of Campylobacter in animal food products;Research in Veterinary Science;2020-10

4. Evaluation of different Campylobacter jejuni isolates to colonize the intestinal tract of commercial turkey poults and selective media for enumeration;Poultry Science;2018-05

5. Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses;International Journal of Food Microbiology;2018-03

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