The role of poultry and meats in the etiology of Campylobacter jejuni/coli enteritis.
Author:
Publisher
American Public Health Association
Subject
Public Health, Environmental and Occupational Health
Cited by 234 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks;Journal of Food Protection;2022-12
2. Cryptic Prophages Contribution for Campylobacter jejuni and Campylobacter coli Introgression;Microorganisms;2022-02-26
3. A Review on Campylobacteriosis Associated with Poultry Meat Consumption;Food Reviews International;2021-07-06
4. Clinical Characteristics, Risk Factors, and Population Attributable Fraction for Campylobacteriosis in a Nicaraguan Birth Cohort;The American Journal of Tropical Medicine and Hygiene;2021-04-07
5. Association between private drinking water wells and the incidence of Campylobacteriosis in Maryland: An ecological analysis using Foodborne Diseases Active Surveillance Network (FoodNet) data (2007–2016);Environmental Research;2020-09
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