A Review on Campylobacteriosis Associated with Poultry Meat Consumption-Reference-Cited by-同舟云学术

A Review on Campylobacteriosis Associated with Poultry Meat Consumption

Published:2021-07-06 Issue: Volume: Page:1-15
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Myintzaw Peter¹^ORCID,Jaiswal Amit K.¹²^ORCID,Jaiswal Swarna¹^ORCID

Affiliation:

1. School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin, Ireland

2. Environmental Sustainability and Health Institute, Technological University Dublin - City Campus, Dublin, Ireland

Funder

no external funding

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1942487

Reference113 articles.

1. World Health Organization (WHO). Campylobacter, World Health Organisation web page, 2020. Available at: https://www.who.int/news-room/fact-sheets/detail/campylobacter. [Accessed: 22 May 2021].

2. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017

3. Survey of the U.S. Broiler Industry Regarding Pre- and Postharvest Interventions Targeted To Mitigate Campylobacter Contamination on Broiler Chicken Products

4. Food Safety Authority Ireland (FSAI). Survey to Determine the Prevalence of Campylobacter and Salmonella on Raw Chicken on Retail Sale in Ireland in 2011 (11NS2). 2016, 21.

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