Author:
Berndtson E.,Emanuelson U.,Engvall A.,Danielsson-Tham M.-L.
Subject
Animal Science and Zoology,Food Animals
Cited by
147 articles.
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1. Comparative Assessment of the Antibacterial and Antibiofilm Actions of Benzalkonium Chloride, Erythromycin, and L(+)-Lactic Acid against Raw Chicken Meat Campylobacter spp. Isolates;Antibiotics;2024-02-21
2. Process Hygiene Criterion for Campylobacter and Number of Campylobacter Enteritis Cases in Northwest Germany;Foods;2024-01-16
3. A systematic review and meta-analysis of the sources of Campylobacter in poultry production (preharvest) and their relative contributions to the microbial risk of poultry meat;Poultry Science;2023-10
4. Pathobiology, public health significance, and control of Campylobacter infections;Recent Advances in Bacterial Biofilm Studies - Formation, Regulation, and Eradication in Human Infections [Working Title];2023-05-03
5. Pathobiology, Public Health Significance, and Control of Campylobacter Infections;Recent Advances in Bacterial Biofilm Studies - Formation, Regulation, and Eradication in Human Infections [Working Title];2023-05-03