Distribution and numbers of Campylobacter in newly slaughtered broiler chickens and hens-Reference-Cited by-同舟云学术

Distribution and numbers of Campylobacter in newly slaughtered broiler chickens and hens

Published:1992-01 Issue:1-2 Volume:15 Page:45-50
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Berndtson Eva,Tivemo Maria,Engvall Anders

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference9 articles.

1. Zum Vorkommen und zur Verbreitung von Campylobacter jejuni/coli in der Jungmastgeflügel-Produktion. 1;Altmeyer;Mitteilung. Dtsch. tierärztl. Wschr.,1985

2. Epidemiology of Campylobacter jejuni infections;Blaser;Epidem. Rev.,1983

3. A selective medium for isolating Campylobacter jejuni/coli;Bolton;J. Clin. Pathol.,1982

4. Campylobacter jejuni infection on poultry farms and its effect on poultry meat contamination durinf slaughtering;Genigeorgis;J. Food Protect.,1986

5. Factors affecting the survival of Campylobacter jejuni in relation to immersion scalding of poultry;Hudson;Vet. Rec.,1987

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