Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses-Reference-Cited by-同舟云学术

Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses

Published:2018-03 Issue: Volume:269 Page:75-79
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Vinueza-Burgos Christian^ORCID,Cevallos María,Cisneros Marco,Van Damme Inge,De Zutter Lieven^ORCID

Funder

Secretaría de Educación Superior Ciencia y Tecnología del Ecuador

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference25 articles.

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2. Variation in Campylobacter distribution on different sites of broiler carcasses;Baré;Food Control,2013

3. Effects of carcass washers on Campylobacter contamination in large broiler processing plants;Bashor;Poult. Sci.,2004

4. Enumeration of salmonella and campylobacter spp. in environmental farm samples and processing plant carcass rinses from commercial broiler chicken flocks;Berghaus;Appl. Environ. Microbiol.,2013

5. Prevalence and numbers of campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plants;Berrang;J. Food Prot.,2007

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