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Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation

  • Published:2007-01 Issue:1 Volume:113 Page:54-61
  • ISSN:0168-1605
  • Container-title:International Journal of Food Microbiology
  • language:en
  • Short-container-title:International Journal of Food Microbiology

Author:

Allen V.M.,Bull S.A.,Corry J.E.L.,Domingue G.,Jørgensen F.,Frost J.A.,Whyte R.,Gonzalez A.,Elviss N.,Humphrey T.J.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference41 articles.

1. Advisory Committee for the Microbiological Safety of Foods: Second Report on Campylobacter;ACMSF,2005

2. Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000;Adak;Gut,2002

3. Hygiene aspects of modern poultry chilling;Allen;International Journal of Food Microbiology,2000

4. Investigation of hygiene aspects during air chilling of poultry carcases using a model rig;Allen;British Poultry Science,2000

5. Dispersal of micro-organisms in commercial defeathering systems;Allen;British Poultry Science,2003
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