Author:
Foddai Alessandro,Nauta Maarten,Ellis-Iversen Johanne
Funder
European Commission
Fødevarestyrelsens
Horizon 2020 Framework Programme
Subject
Infectious Diseases,Microbiology (medical),Epidemiology
Reference56 articles.
1. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation;Allen;Int. J. Food Microbiol.,2007
2. Annual Report on Zoonoses in Denmark 2018,2019
3. Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process;Berndtson;Int. J. Food Microbiol.,1996
4. Bogaardt M.-J., Mangen M.-J.J., de Wit G.A., Nauta M.J., Havelaar A.H., 2004. Controlling Campylobacter in the chicken meat chain. Towards a decision support model. RIVM report 250911005/2004; 1–56. Available at: https://www.rivm.nl/bibliotheek/rapporten/250911005.html. Accessed on 05/February/2023.
5. Uncertainty of population risk estimates for pathogens based on QMRA or epidemiology: a case study of Campylobacter in the Netherlands;Bouwknegt;Risk Anal.,2014
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献