Quantifying Enteropathogen Contamination along Chicken Value Chains in Maputo, Mozambique: A Multidisciplinary and Mixed-Methods Approach to Identifying High Exposure Settings-Reference-Cited by-同舟云学术

Quantifying Enteropathogen Contamination along Chicken Value Chains in Maputo, Mozambique: A Multidisciplinary and Mixed-Methods Approach to Identifying High Exposure Settings

Published:2023-11 Issue:11 Volume:131 Page:
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environ Health Perspect

Author:

Lamar Frederica¹^ORCID,Mucache Hermógenes N.²,Mondlane-Milisse Amelia³,Jesser Kelsey J.⁴,Victor Courtney¹,Fafetine José M.²³,Saíde Joaquim Ângelo Osvaldo³,Fèvre Eric M.⁵⁶,Caruso Bethany A.⁷,Freeman Matthew C.¹^ORCID,Levy Karen⁴^ORCID

Affiliation:

1. Gangarosa Department of Environmental Health, Emory University Rollins School of Public Health, Atlanta, Georgia, USA

2. Veterinary Faculty, Universidade Eduardo Mondlane, Maputo, Mozambique

3. Biotechnology Centre, Universidade Eduardo Mondlane, Maputo, Mozambique

4. Department of Environmental and Occupational Health Sciences, University of Washington School of Public Health, Seattle, Washington, USA

5. Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Neston, UK

6. International Livestock Research Institute, Nairobi, Kenya

7. Hubert Department of Global Health, Emory University Rollins School of Public Health, Atlanta, Georgia, USA

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Link

https://ehp.niehs.nih.gov/doi/pdf/10.1289/EHP11761

Reference107 articles.

1. World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

2. Pathogens transmitted in animal feces in low- and middle-income countries

3. Food Safety in Low and Middle Income Countries

4. FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization). 2005. Final Report FAO/WHO Regional Conference of Food Safety for Africa. http://www.fao.org/documents/card/en/c/4d192b73-849b-516d-acdc-c27664f72949/ [accessed 23 September 2021].

5. Estimation of global recoverable human and animal faecal biomass

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