When WASHing Is Not Enough: Food Hygiene and Chicken Production in Mozambique
Author:
Publisher
Environmental Health Perspectives
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health
Link
https://ehp.niehs.nih.gov/doi/pdf/10.1289/EHP14175
Reference21 articles.
1. Small-scale poultry and food security in resource-poor settings: A review
2. Family poultry: Multiple roles, systems, challenges, and options for sustainable contributions to household nutrition security through a planetary health lens
3. Food (In)security and its drivers: insights from trends and opportunities in rural Mozambique
4. Burden of disease from inadequate water, sanitation and hygiene for selected adverse health outcomes: An updated analysis with a focus on low- and middle-income countries
5. Quantifying Enteropathogen Contamination along Chicken Value Chains in Maputo, Mozambique: A Multidisciplinary and Mixed-Methods Approach to Identifying High Exposure Settings
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