Worldwide meta-analysis of the prevalence of Campylobacter in animal food products-Reference-Cited by-同舟云学术

Worldwide meta-analysis of the prevalence of Campylobacter in animal food products

Published:2020-10 Issue: Volume:132 Page:69-77
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

Zbrun M.V.^ORCID,Rossler E.,Romero-Scharpen A.,Soto L.P.,Berisvil A.,Zimmermann J.A.,Fusari M.L.,Signorini M.L.,Frizzo L.S.

Funder

CONICET

Publisher

Elsevier BV

Subject

General Veterinary

Reference77 articles.

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4. A study of the foodborne pathogens: Campylobacter, Listeria, Yersinia, in faeces from slaughter-age cattle and sheep in Australia;Bailey;Commun. Dis. Intell.,2003

5. Survival of Campylobacter jejuni on beef and pork under vacuum packaged and retail storage conditions: examination of the role of natural meat microflora on C. jejuni survival;Balamurugan;Food Microbiol.,2011

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