Disinfectant Resistance Profiles and Biofilm Formation Capacity of Escherichia coli Isolated from Retail Chicken-Reference-Cited by-同舟云学术

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Disinfectant Resistance Profiles and Biofilm Formation Capacity of Escherichia coli Isolated from Retail Chicken

Published:2019-06 Issue:5 Volume:25 Page:703-711
ISSN:1076-6294
Container-title:Microbial Drug Resistance
language:en
Short-container-title:Microbial Drug Resistance

Author:

Sun Yi¹,Hu Xueyan¹,Guo Du¹,Shi Chao¹,Zhang Chunling¹,Peng Xiaoli¹,Yang Hua²,Xia Xiaodong¹³⁴

Affiliation:

1. Department of Food Safety and Nutrition, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.

2. Institute of Quality and Standard for Agro-Products, Zhejiang Academy of Agricultural Sciences, Hangzhou, China.

3. Department of Microbial Food Safety, Sino-US Joint Research Center for Food Safety, Northwest A&F University, Yangling, Shaanxi, China.

4. Technical Center, Jiangsu Ecolovo Food Group Co., Ltd., Suqian, Jiangsu, China.

Publisher

Mary Ann Liebert Inc

Subject

Microbiology (medical),Pharmacology,Immunology,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/mdr.2018.0175

Reference53 articles.

1. Biofilm of Escherichia coli O157:H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium hypochlorite

2. Food-Borne Origins of Escherichia coli Causing Extraintestinal Infections

3. Escherichia colifrom animal reservoirs as a potential source of human extraintestinal pathogenicE. coli

4. Characterization ofSalmonella entericaand Detection of the Virulence Genes Specific to DiarrheagenicEscherichia colifrom Poultry Carcasses in Ouagadougou, Burkina Faso

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