Biofilm of Escherichia coli O157:H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium hypochlorite
Author:
Funder
USDA-NIFA
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference24 articles.
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2. Biofilm formation by Salmonella spp. on cantaloupe melons;Annous;J. Food Saf.,2005
3. Antimicrobial activity of lauroyl arginate ethyl (LAE), against selected food-borne bacteria;Becerril;Food Control,2013
4. Sonication is superior to scraping for retrieval of bacteria in biofilm on titanium and steel surfaces in vitro;Bjerkan;Acta Orthop.,2009
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