Biofilm formation in food industries: Challenges and control strategies for food safety-Reference-Cited by-同舟云学术

Biofilm formation in food industries: Challenges and control strategies for food safety

Published:2024-08 Issue: Volume:190 Page:114650
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Elafify Mahmoud,Liao Xinyu,Feng Jinsong,Ahn Juhee^ORCID,Ding Tian

Funder

National Natural Science Foundation of China

Sichuan Province Science and Technology Support Program

Publisher

Elsevier BV

Reference281 articles.

1. Four temperate bacteriophages from methicillin-resistant Staphylococcus aureus show broad bactericidal and biofilm removal activities;Abdurahman;Kafkas Universitesi Veteriner Fakultesi Dergisi,2021

2. The role of bacterial biofilm in antibiotic resistance and food contamination;Abebe;International Journal of Microbiology,2020

3. Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 °C and 10 °C;Abeysundara;Food Control,2017

4. Salmonella enterica growth and biofilm formation in flesh and peel cantaloupe extracts on four food-contact surfaces;Abeysundara;International Journal of Food Microbiology,2018

5. Deciphering the dynamics of methicillin-resistant Staphylococcus aureus biofilm formation: From molecular signaling to nanotherapeutic advances;Aboelnaga;Cell Communication and Signaling,2024

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1. Fabrication of smart nanogel based on carrageenan and green coffee extract as a long-term antifouling agent to improve biofilm prevention in food production;Food Chemistry;2024-12