Characterization ofSalmonella entericaand Detection of the Virulence Genes Specific to DiarrheagenicEscherichia colifrom Poultry Carcasses in Ouagadougou, Burkina Faso-Reference-Cited by-同舟云学术

Characterization ofSalmonella entericaand Detection of the Virulence Genes Specific to DiarrheagenicEscherichia colifrom Poultry Carcasses in Ouagadougou, Burkina Faso

Published:2012-07 Issue:7 Volume:9 Page:589-593
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Kagambèga Assèta¹²,Barro Nicolas²,Traoré Alfred S.²,Siitonen Anja¹,Haukka Kaisa¹

Affiliation:

1. Bacteriology Unit, Department of Infectious Disease Surveillance and Control, National Institute for Health and Welfare, Helsinki, Finland.

2. Laboratory of Molecular Biology, Epidemiology, and Bacteria and Virus Transmitted by Food, Research Centre of Biological and Food Sciences (CRSBAN)/Department of Biochemical-Microbiology, Research and Formation Unit of Live Sciences (UFR-SVT)/University of Ouagadougou, Ouagadougou, Burkina Faso.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2011.1071

Reference23 articles.

1. Diarrhoeagenic Escherichia coli detected by 16-plex PCR in children with and without diarrhoea in Burkina Faso

2. Prevalence and Antimicrobial Resistance of Salmonella Isolated from Broiler Farms, Chicken Carcasses, and Street-Vended Restaurants in Casamance, Senegal

3. Clonal Differences between Non-Typhoidal Salmonella (NTS) Recovered from Children and Animals Living in Close Contact in The Gambia

4. Antimicrobial susceptibility and serovars of Salmonella from chickens and humans in Ibadan, Nigeria

5. Prevalence of Salmonella enterica and the Hygienic Indicator Escherichia coli in Raw Meat at Markets in Ouagadougou, Burkina Faso

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